Caviar Sturia «Osciètre» 30 gr, warm blinis and accompaniments.

Gravlax salmon with black Sanshi berry, sour cream.

Veal crust pie with foie gras, young Mesclun shoots.

Chickpea hummus with oriental spices.

Duck foie gras terrine, apple chutney.

Duck spring rolls.

Gorgonzola and pancetta Crostini ( 6 pièces ).

Mimosa leek, date vinaigrette, smoked herring roe.

Roscoff onion cooked in salt, creamy bacon, onion soup, crumble buckwheat.

Roasted snails, creamy mushrooms, garlic and parsley.

Lamb confit in the oven, green lentil ragout from Le Puy, dried fruits, reduced citrus juice.

Scallops, gray shrimp broth from Aquitaine, vegetables.

Pollack, mousseline and butternut confit with honey, poultry juice.

Braised beef chuck; like a Burgundian.

Pigeon from Langonnais, endive braised with cumin, harissa sauce.

Black Truffle Melanosporum supplement.

Prime rib (+ - 1,200 kg), new potatoes (for 2 persons)

Selection of mature cheeses.

Cinnamon milk rice , salted butter caramel, crispy puffed rice.

Mango tartlet, fresh coriander, coconut meringue.

Carrot cake, Philadelphia, orange glazed carrots.

Pastry flan with Guanaja 70% cocoa chocolate, milky ice cream.

Plate of Cecina

Charcuterie or mixed plate.