Fried markina peppers
Spinach beignet
Multicolored tomatoes from Gers, creamy lemon, fresh mint
Sardine fillet with citrus, lime cream, pickled vegetables
Gambas served in tempura and balsamic mayonnaise sauce ( 5 pièces )
Homemade smoked salmon, pickled vegetables, purple basil
Fish tartare, lemon oil, coriander, nuts, pickles
Ham and chicken croquettes
Gorgonzola and pancetta Crostini ( 6 pièces )
Duck spring rolls, viet style ( 4 pièces )
Beef empanada tomato spicy sauce
Plate of ham from purebred bellota-grade Iberian pigs
Plate of Cold meats
Plate of different cheeses
Mixed plate
Plate of Cecina
Beef of Bazas carpaccio, basil oil, parmesan, capers, toasted pine nuts
Hake, white beans Paimpol, olive oil and vinegar, garlic chips
Monkfish, mousseline, parsley root cooked in meat gravy
Chicken supreme, gravy, pan-fried green beans in garlic and parsley butter
Sliced beef of Bazas and garnish
Prime rib (1200 kg), new potatoes (for 2 persons)
Lemon tart, sweet pate, creamy lemon, lime supreme
Small puffs, yuzu and vanilla cream
Pear poached in a syrup with spices, chocolate, hazelnut