Carrot hummus, Sesame paste, pita bread.

Panisse, chickpea flour and sauce.

Stuffed choux, Mornay cream, iberico.

MARINATED PYRENEAN MOUNTAIN TROUT, Sour cream.

Pyrenean rillette trout.

Housemade dry aged duck breast from Sud-Ouest.

Caviar From house Kaviari Paris « Osciètre Prestige » 30 gr.

Caviar From house Kaviari Paris « Osciètre Prestige » 50 gr.

Caviar From house Kaviari Paris « Osciètre Prestige » 125 gr.

Caviar From house Kaviari Paris « Osciètre Prestige » 250 gr.

Beef and cutlfhish tagliatelle, peanuts, spring onion, wild garlic.

Flamed mackerel, ricotta, pickles

Mr Laffitte white asparagus, Old mimolette cheese, lemon, walnut.

Confit milk fed veal belly, Sweet potato gnocchi, soured jus.

MONKFISH VOL-AU-VENT, Clams, reduced creamed chicken emulsion.

BRITTANY COAST HAND DIVED SCALLOPS, White cabbage, citrus.

100 days poultry, green asparagus, Black garlic, reduced jus

LIMOUSINE OP RIB +/- 1,2kg, Roasted grenaille potato, veal jus.

haring dish of the day from our butcher or fisherman, seasonal végétables. ( Price according to market )

Selection of mature cheeses.

OUR CREPES SUZETTE, Cognac Remy Martin 1738 flamed.

CALVADOS SOUFFLE, caramelised apple, Vanilla ice cream.

CREAMY RICE PUDDING, Condensed milk, vanilla and Voatsiperifery ice cream.

Opera, Guanaja 70% chocolate, coffee.

Charcuterie or mixed plate.

Plate of Cecina

WHOLE PYRENEAN MILK FED LAMB LEG, Baby potatoes and Landes white asparagus. (For 3 persons).

WHOLE PYRENEAN MILK FED LAMB SHOULDER, Baby potatoes and Landes white asparagus. (For 2 persons).