Carrot hummus, Sesame paste, pita bread.
Panisse, chickpea flour and sauce.
Stuffed choux, Mornay cream, iberico.
MARINATED PYRENEAN MOUNTAIN TROUT, Sour cream.
Pyrenean rillette trout.
Caviar From house Kaviari Paris « Osciètre Prestige » 30 gr.
Caviar From house Kaviari Paris « Osciètre Prestige » 50 gr.
Caviar From house Kaviari Paris « Osciètre Prestige » 125 gr.
Caviar From house Kaviari Paris « Osciètre Prestige » 250 gr.
Beef and cutlfhish tagliatelle, peanuts, spring onion, wild garlic.
Flamed mackerel, ricotta, pickles
Roasted leek, dry fruits and nuts, Fresh housemade cheese.
Confit hail porc belly, Carrot, chorizo.
FISHERMANN catch, Iodine gribiche sauce, leeks.
GRILLED OCTOPUS, Fregola Sarda, chickpea ragout, veal jus.
Milk fed veal, Loire green asparagus, licorice, botarga.
LIMOUSINE OP RIB +/- 1,2kg, Roasted grenaille potato, veal jus.
haring dish of the day from our butcher or fisherman, seasonal végétables. ( Price according to market )
Selection of mature cheeses.
OUR CREPES SUZETTE, Cognac Remy Martin 1738 flamed.
CALVADOS SOUFFLE, caramelised apple, Vanilla ice cream.
Creamy flan, Madagascar vanilla extra quality, Confit rhubarb.
PAVLOVA, Strawberry, Bergamote lemon sorbet.
Plate of ham from purebred bellota-grade Iberian pigs
Charcuterie or mixed plate.
Plate of Cecina