Fried markina peppers
Spinach beignet
Gambas served in tempura and balsamic mayonnaise sauce ( 5 pièces )
Homemade smoked salmon, pickled vegetables, purple basil
Ham and chicken croquettes
Gorgonzola and pancetta Crostini ( 6 pièces )
Duck spring rolls, viet style ( 4 pièces )
Beef empanada tomato spicy sauce
Beef of Bazas carpaccio, basil oil, parmesan, capers, toasted pine nuts
Plate of ham from purebred bellota-grade Iberian pigs
Plate of Cold meats
Plate of different cheeses
Mixed plate
Plate of Cecina
Butternut veloute, perfect egg, roasted hazelnuts
Semi-cooked foie gras, roasted figs in butter, fig compote
Gambas flambe, avocado guacamole with wasabi and kumquat
Atlantic Pollack, meunière style, frozen style vegetables
Roasted scallops, bacon from Colonnata, parsnip mousseline, little carrots
Beef cheek ravioli, creamy mashed potatoes
Sliced beef of Bazas and garnish
Prime rib (1200 kg), new potatoes (for 2 persons)
Small puffs, yuzu and vanilla cream
Creme brulee
Financier, fig compote cooked in butter, white cheese siphon
Pear tart, frangipane, almonds, Champagne ice cream
French brioche, salted butter caramel, whiskey ice cream