Carrot hummus, Sesame paste, pita bread.
Panisse, chickpea flour and sauce.
Roasted butternut, Miso, Pécan butter, Granola.
Hand dived scallop Vietnamese style, Peanuts, chives.
Cod Fish Accra, Chien Sauce, Samphire .
Creamy burrata « Laiterie Burdigala », Piquillos Pesto.
Crispy pork trotter,, Octopus, black garlic, tartar sauce condiment
Wild clam, Black rice, iodine emulsion.
Stuffed cabbage, Ychoux guineafowl, chestnut.
Blond dover sole, Grenobloise style.
Spiced duckling, Sauteed veggies with Nuoc Mâm.
haring dish of the day from our butcher or fisherman, seasonal végétables. ( Price according to market )
LIMOUSINE OP RIB +/- 1,2kg, Roasted grenaille potato, veal jus.
Selection of mature cheeses.
Apple tatin, Double cream.
Creamy flan, Madagascar vanilla extra quality, Confit rhubarb.
Montblanc, Chestnut cream.
OUR CREPES SUZETTE, Cognac Remy Martin 1738 flamed.
Plate of ham from purebred bellota-grade Iberian pigs
Charcuterie or mixed plate.
Plate of Cecina
« Osciètre » 30 gr.
« Osciètre » 50 gr.
« Osciètre » 125 gr.
« Osciètre » 250 gr.