Hummus, Chick peas, sesame paste, cumin.
Razor clam, White wine, garli, parsley.
COUNTRY HAM CROQUETAS 3pcs, Garlic mayonnaise.
VEGETARIAN ARANCINI 3pcs, Homemade piquillos ketchup.
Caviar Sturia «Osciètre» 30 gr.
MISO LEEKS FROM Mr LATOUR GRIBBICHE STYLE. Miso, almond butter, pickles.
WILD CLAM, RAZOR CLAM AND OYSTER. Potato, sea lettuce and Sauternes emulsion.
MY BEEF CARROT. Braised and grilled, young carrot, black garlic, calamansi.
LINE CAUGHT POLAK, Broccolis, stracciatella, shellfish.
LIMOUSINE OP RIB +/- 1,2kg, Roasted grenaille potato, veal jus.
Selection of mature cheeses.
THE FIG, Buckwheat, pollen, blackcurrant, Timut pepper.
PAVLOVA, Raspberry, Madagascar vanilla.
THE 70% GUANAJA CHOCOLATE, Gavot biscuit, peat whisky.
Plate of ham from purebred bellota-grade Iberian pigs
Parma ham
Charcuterie or mixed plate.
Plate of Cecina