Langoustines, citrus fruit quinoa, curry comb juice.

Slice of foie gras, shiitake, wasabi emulsion.

Ceviche of black Mullet from Noirmoutier island, Greek yogurt, passion fruit.

Quail, meat juice with red berries, vanilla carrot.

Side of lamb, roasted ploenta with butter, vege- tables, savory juice (menu price suppl +5€).

Lean fish Red label award from Corsica, diced vegetables, Jerusalem artichoke, citrus sauce.

Piece of meat of the day.

Matured rib of beef from Galicia ( 2 pers ).

Selection of ripened cheeses.

Forest walk : meringue with pear, chocolate streusel, pistachio biscuit.

Rice pudding with exotic fruits and verbena sirup.

Fruit & vegetable : blood orange mousse, confit pumpkin, squash seed biscuit.

Homemade sorbets and ice creams (3 scoops).

Glass of Champagne Taittinger Brut réserve