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Glass of Champagne Bollinger « Speciale Cuvée »
Semi-cooked duck foie gras, apples, calvados.
O’zen egg, artichoke, caviar butter.
Razor clams with parsley and garlic, potatoe espuma and sea urchin coral.
Stuffed guinea fowl, parsnip muslin, gnocchi, and morel sauce. (menu price supplement +5€)
Black truffle risotto.
Roasted scallops, leeks, Colonata’s lard, tangy guacamole.
Matured rib of beef ( 2 pers ).
Piece of meat of the day.
Selection of ripened cheeses.
Chestnuts and blueberries.
Chocolate and clementine.
In the spirit of a Paris-Brest.
Homemade sorbets and ice creams (3 scoops).