Carrot hummus, Sesame paste, pita bread.
Panisse, chickpea flour and sauce.
COUNTRY HAM CROQUETAS 3pcs, Garlic mayonnaise.
MARINATED PYRENEAN MOUNTAIN TROUT, Sour cream.
Caviar From house Kaviari Paris « Osciètre Prestige » 30 gr.
Caviar From house Kaviari Paris « Osciètre Prestige » 50 gr.
Caviar From house Kaviari Paris « Osciètre Prestige » 125 gr.
Milk fed veal carpaccio, Jerusalem artichokes, kumquat.
PYRENEAN MOUNTAIN TROUT, Torched, citrus.
OPENED RAVIOLE, Butternut, beaufort cheese, Cevennes onions.
Beef "A La Royale" Black pudding stuffing, red wine sauce.
BAR FROM OUR COAST, Butter seaweed roasted, celeriac, savoy cabbage.
BRITTANY COAST HAND DIVED SCALLOPS, Vichyssoise emulsion, yellow wine, bellota ham.
Parmentier milk fed Pyrenean lamb, vegetables ragout, smoked potato cream.
LIMOUSINE OP RIB +/- 1,2kg, Roasted grenaille potato, veal jus.
haring dish of the day from our butcher or fisherman, seasonal végétables. ( Price according to market )
Selection of mature cheeses.
OUR CREPES SUZETTE, Cognac Remy Martin 1738 flamed.
GRAND MARNIER SOUFFLÉ, Vanilla ice cream.
HOT GUANAJA 70% CHOCOLATE, Vanilla ice cream, Tonka caramel, meringue.
Plate of ham from purebred bellota-grade Iberian pigs
Parma ham
Charcuterie or mixed plate.
Plate of Cecina