Carrot hummus, Sesame paste, pita bread.
Panisse, chickpea flour and sauce.
Roasted butternut, Miso, Pécan butter, Granola.
Hand dived scallop Vietnamese style, Peanuts, chives.
Cod Fish Accra, Chien Sauce, Samphire .
Creamy burrata « Laiterie Burdigala », Piquillos Pesto.
Cabbage stuffed with foie-gras, Port sauce.
Sea bass fillet cooked on one side, Creamy sweet potato with ginger, Noilly Prat
Poultry (from the Landes region) Morels, seasonal vegetables.
Brown dover sole, Grenobloise style.
Pork belly, Puy green lenses, Espelette pepper, Guancial emulsion.
haring dish of the day from our butcher or fisherman, seasonal végétables. ( Price according to market )
LIMOUSINE OP RIB +/- 1,2kg, Roasted grenaille potato, veal jus.
Selection of mature cheeses.
Fine apple tart, Isigny cream, salted butter cream.
« Valhorna » chocolate flan, Scented with tonka bean.
Grand-Marnier frozen entremet, Tropical fruit tartare.
OUR CREPES SUZETTE, Cognac Remy Martin 1738 flamed.
Plate of ham from purebred bellota-grade Iberian pigs
Charcuterie or mixed plate.
Plate of Cecina
« Osciètre » 30 gr.
« Osciètre » 50 gr.
« Osciètre » 125 gr.
« Osciètre » 250 gr.
Ⓣ Tram C : Arrêt Sainte Croix
Ⓥ Vcub : Arrêt Conservatoire ou Eglise Sainte Croix
Bus 10 ou 58 : Arrêt Sainte Croix
Carrefour Market (200 M)
18:00 - 02:00
Закрыто
Кухня де Марше, Сезонная кулинария, Традиционная кухня
Ресторан-паб, Винный бар, Коктейль-бар
Можно разместить группы
Amex, American Express, Eurocard / Mastercard, Денежные средства, виза, Дебетовая карточка