Plate of ham from purebred bellota-grade Iberian pigs
Charcuterie or mixed plate.
Plate of Cecina
Carrot hummus, Sesame paste, pita bread.
Panisse, chickpea flour and sauce.
Laqued eggplant, Teriyaki sauce, moutabale, pita bread.
Trout Roll, Sour cream.
Vlam, Guemene sausage, iodine emulsion
Cod Fish Accra, Chien Sauce, Samphire .
Creamy burrata « Laiterie Burdigala », Bellpepper pesto.
Veal tartar, Oscietra Caviar, smoked herring, tonato sauce
Big heirloom tomato, Bblack garlic, housemade piquillos ketchup
Green Beans, Cherry, housemade cheese, rosemary honey.
Half lobster roasted, Seaweed butter, creamy espuma.
Laqued Pork Belly, Stracciatella cheese.
Croisic mussel and octopus, chorizo, piquillos
Gnocchi, Confit shredded lamb, summer greens.
haring dish of the day from our butcher or fisherman, seasonal végétables. ( Price according to market )
LIMOUSINE OP RIB +/- 1,2kg, Roasted grenaille potato, veal jus.
Selection of mature cheeses.
Roasted Fig, Spiced syrup, honey cream.
Creamy flan, Madagascar vanilla extra quality, Confit rhubarb.
Pavlova, of the week, Granité.
OUR CREPES SUZETTE, Cognac Remy Martin 1738 flamed.
« Osciètre Prestige » 30 gr.
« Osciètre Prestige » 50 gr.
« Osciètre Prestige » 125 gr.
« Osciètre Prestige » 250 gr.